Sourced from the enchanting Borengajuli tea of the Mangaldai district in Assam, these verdant bushes reveal remarkable traits, yielding a bountiful flavor with uniform leaf size that delivers a harmonious infusion, cup after cup. Undergoing a natural oxidation process, this tea guarantees a "fresh" experience. Cultivated in soil and a region blessed with ideal growing conditions, it promises to be the quintessential cup.
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