Now celebrated as one of the globe's most cherished breakfast fruits and a vital source of vitamin C, the humble grapefruit was once known as “The Forbidden Fruit.” Its bittersweet essence dances harmoniously with Ceylon tea, creating a captivating union. Sourced from regions renowned for their classic flavors, this enchanting brew boasts bright floral notes with a hint of astringency, producing a radiant copper hue that delights the eyes and welcomes the palate.
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